Telugu people have an inseparable bond with emeralds. Veg lovers have a wide variety of storage emeralds like avocado and magaya. But even non-veg lovers would love to have stored emeralds. Buy and eat chicken pickle in the range of day to day ..
Chicken Pickle Recipe: Telugu people have an inseparable link to emeralds. But even non-veg lovers would love to have stored emeralds. Buy and eat means that the price of chicken pickle is increasing in a range day by day. But fresh, today we will learn how to make stored jaggery with chicken meat.
Ingredients needed:
Chicken month
Spice powder (can be found ready-made) or
(For spice making; cloves, cardamom, cinnamon, coriander .. these should be baked normally without oils and dried)
Ginger garlic paste
Salt… For emeralds for Telugu people
Lemon soup… four cups
Yellow a teaspoon
Garlic… One
Oil… One kg
Greens… Enough to taste
A little bit of coriander powder
Preparation:
First clean the chicken and cut it into pieces. Add a little water, ginger garlic paste and a little salt and cook in a pan. Then pour oil in a pan and fry the pieces well. Remove the hot pieces and set aside. Add the chilli powder, garam masala powder, a little yellow salt and then the boiling oil.
Then add lemon juice in a little oil, heat a little and mix it with the meat pieces. Add curry powder, garlic and chilli to the mixture and store in a jar without water. The avocado prepared in this way can be stored for two to three months.
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